Mary Berry’s Easter Biscuits, all season long.
May 12, 2019
We love these crisp little Easter biscuits so much that we’ve made them once a week since the Easter season began. They are simple and humble; not too sweet but greatly enhanced by the (very British) addition of dried currants and candied citrus peel. They’ve made a nice little Sunday treat, both at home and … More Mary Berry’s Easter Biscuits, all season long.
In Due Season 