Mary Berry’s Easter Biscuits, all season long.

We love these crisp little Easter biscuits so much that we’ve made them once a week since the Easter season began. They are simple and humble; not too sweet but greatly enhanced by the (very British) addition of dried currants and candied citrus peel. They’ve made a nice little Sunday treat, both at home and … More Mary Berry’s Easter Biscuits, all season long.

Easter Delights

As spring days go, our Easter Sunday was a paragon– warm and sunny, with the scent of violets in the air and a sprinkle of tiny flowers in the lawn. Brunch was a veritable feast, an abundance of food lovingly prepared by extended family. I’d been baking feverishly for several days, and contributed four kinds … More Easter Delights